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Source: Betty Crocker® Cookbook

Overnight Egg-Sausage Bake
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 60 minutes
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1 cup Original Bisquick® mix
1 cup shredded Cheddar cheese, (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained

1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.

2. Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.

3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.

High Altitude (3500-6500 ft)
Decrease Bisquick® to 2/3 cup. Bake about 1 1/4 hours.

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