Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Betty Crocker® Cookbook

Overnight Egg-Sausage Bake
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Rating:
Read Reviews(6)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 60 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 cup Original Bisquick® mix
1 cup shredded Cheddar cheese, (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained




1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.

2. Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.

3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.


High Altitude (3500-6500 ft)
Decrease Bisquick® to 2/3 cup. Bake about 1 1/4 hours.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Lemon-Almond Waffles with Lemon Cream
Source: Betty Crocker® Cookbook
Rating:
Read Comments

Indulge in these crisp waffles with luscious lemon cream for breakfast, brunch, lunch or dessert--in other words, anytime!
View the full recipe


Maple-Sour Cream Pancakes
Source: Betty Crocker® Cookbook
Rating:
Read Comments

Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//