Calendar Recipe Box Shopping List Address Book

Source: Betty Crocker® Cookbook

Overnight Egg-Sausage Bake
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Read Reviews(6)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 60 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 cup Original Bisquick® mix
1 cup shredded Cheddar cheese, (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained

1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.

2. Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.

3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.

High Altitude (3500-6500 ft)
Decrease Bisquick® to 2/3 cup. Bake about 1 1/4 hours.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Maple-Sour Cream Pancakes
Source: Betty Crocker® Cookbook
Read Comments

Enjoy the comforting flavors of maple syrup and sour cream in this simple favorite.
View the full recipe

Lemon-Almond Waffles with Lemon Cream
Source: Betty Crocker® Cookbook
Read Comments

Indulge in these crisp waffles with luscious lemon cream for breakfast, brunch, lunch or dessert--in other words, anytime!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.