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Source: FamilyTime Community

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Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 cup water
1 tsp chicken bouillon granules
1 cup uncooked instant rice
2 cups fresh mushrooms, sliced
3 green onions, thinly sliced
1-2 Tbsp butter, or stick margarine
1/4 cup white wine, or chicken broth

In saucepan, bring water & bouillon to a boil. Stir in rice. Remove from the heat; cover & let stand for 5 min. Meanwhile, in a skillet saute mushrooms & onions in butter and wine/broth until mushrooms are tender and liquid is absorbed, about 6 min. Fluff rice with fork; stir in mushrooms mixture.

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Source: FamilyTime Community
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Source: FamilyTime Community
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