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Source: FamilyTime Community

Nanna's Tuna Casserole
This is the tuna casserole my nanna would have made had she been able to have milk...I love you Nanna.
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Serves: about 8 (but feeds 3-5)
Prep Time: 25 minutes
Cook Time: 10 minutes
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2 cans tuna, solid white tuna in water- drained
2 cans Campbell’s® Condensed Cream of Mushroom Soup, don`t substitue
2 little cans mushrooms, Yummy
2 onions, chopped
1 stick margarine
1 can heavy cream, (after you put the mushroom soup in use that can.)
1 can milk, (soup can)
1 lb broad egg noodles




Saute the onions, margarine, and mushrooms until onions are translusent, add tuna to warm. Add condensed soup, heavy cream, milk and stir to mix. Simmer until thickened and hot. Meanwhile cook egg noodles- drain. Mix all in large pan that you cooked the egg noodles in serve hot with salt and pepper. Yummy this is a great recipe for a cold and rainy day. :)




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