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Source: FamilyTime Community

Tweeked Cherry Dream Cake
Plan ahead...needs to chill. I took a recipe from Quick cooking magazine and tweeked the recipe...yummy.
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Serves: not enough
Prep Time: 120 minutes
Cook Time: 40 minutes
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1 package (18 1/4 oz) white cake mix
1 package (3oz) cherry gelatin
1 1/2 cups boiling water
1 pack. (8oz) cream cheese, softened
2 cups Whipped topping
1 Can (21oz) cherry pie filling
3-4 Tbsp sugar
almond extract, for cake and




Prepare cake mix according to package directions, using a greased 13X9 in baking pan. Add Almond flavoring to cake. Bake at 350 for 30-35 min. Dissolve gelatin in boiling water. Cool cake in pan for about 20 min. Poke holes in cake with meat fork; gradually pour gelatin over cake. Cool cake for about 15 min. Meanwhile mix cream cheese, whipped topping and a tsp of almond flavor with sugar- whip. Spread over cake. Then add on top the cherry pie filling mixed with a few tbsp of sugar (it isn`t sweet) then refridgate for about 2 hours (or freezer for 35 min) Serve cold




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