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Source: FamilyTime Community

French Toast Casserole
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Serves: 12 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
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1 lb. loaf bread, torn into inch pieces
6 eggs, slightly beaten
1 1/2 cups milk
3/4 cup Sue Bee Honey, divided
1 tsp. salt
1 T. vanilla
4 apples
2 tsp. cinnamon




Preheat oven to 400 degrees. Spray 9x13 - inch baking pan with nonstick coating. Layer bread evenly in bottom of baking pan. Beat together eggs, milk, 1/4 cup honey, salt, vanilla and 1 tsp. cinnamon until well blended. Pour evenly over bread. Core and slice apples, leaving peelings on. Layer apple slices evenly over top and drizzle with 1/2 cup of honey. Sprinkle remaining cinnamon over top of casserole. Bake for 35 to 45 minutes or until bread layer isn`t soggy. Cut into 12 pieces while warm and serve with additional honey if desired.




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