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Source: FamilyTime Community

Cherry Dream Cake
Plan ahead...needs to chill
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Serves: 20?
Prep Time: 15 minutes
Cook Time: 35 minutes
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1 package (18 1/4 oz) white cake mix
1 package (3 oz) cherry gelatin
1 1/2 cups boiling water
1 package (8oz) cream cheese, softened
2 cups Whipped topping
1 Can (21 oz) cherry pie filling

Prepare cake mix according to package directions, using a greased 13X9X2 in baking pan. Bake at 350 for 30-35 min or until done. Dissolve gelatin in boiling water. Cool cake on wire rack for 3-5 min. Poke holes in cake with a meat fork; gradually pour gelatin over cake. Cool for 15 min. Cover and refrigerate for 30 min.
In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Refrigerate for at least 2 hours before serving.

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