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Source: FamilyTime Community

Chicken Stew with Sweet Peppers
That stew that Sean loved!
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Serves: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
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4 tsp olive oil
2 cups finely chopped onion
Blank .5 lbs boneless skinless chicken breasts, cut into bite size pieces
6 cups chopped zucchini
2 cups grated carrot
2/3 cup chopped canned green chiles, drained
1 1/2 tsp dried oregano
1 tsp ground cumin
1/2 tsp black pepper
1/2 tsp salt
2 garlic cloves, minced
4 cups vegetable broth, (from boulion)
4 roasted peppers, (diffrent colors)




Heat olive oil in a Dutch oven over medium-high heat. Add chopped onion and chicken; saute 5 min or until lightly browned. Add zucchini and next 8 ingredients bring to boil. Cover, reduce hear, and simmer 30 min. or until veggies are tender.
Add bell peppers, and cook, uncovered, 10 min, stirring occasionally.





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