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Source: FamilyTime Community Cookbook

Ham & Fresh Basil Pinwheels
Filled tortilla rolls, sliced into mini-sandwiches - great party food!
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Serves: 24
Prep Time: 15 minutes
Cook Time: 60 minutes
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6 10-inch flour tortillas
1 8oz.pkg. cream cheese, softened
12 slices ham
4 oz fresh basil
1 cup sun-dried tomatoes
12 leaves red lettuce

Spread each tortilla lightly with cream cheese. Arrange two ham slices across middle of each tortilla. Add layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to edge of tortilla. Add lettuce, use enough lettuce to cover across the center of each torilla, with some of the frilly leaf edge hanging over.

Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots on tortilla roll. Place rolls in dish, cover and refrigerate for 2 hours to chill.

Slice each roll in four evenly sized sandwiches & serve as soon as possible

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