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Source: FamilyTime Community

Mick's Beef Jerkey
beef jerkey
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Prep Time: 0 minutes
Cook Time: 0 minutes
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1 1/2 lb. flank steak
1 tsp. Liquid Smoke
1/3 tsp. garlic powder
1/4 c. soy sauce
1/2 tsp. Pepper
1 tsp. onion powder
1 tsp. monosodium glutamate, (optional)
1/4 c. Worcestershire sauce

Mix all ingredients above.
Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick. Marinate overnite in refrigerator in jerkey mix. Turn occasionally.
Drain well on paper towells, pat dry. Place an empty cookie sheet on lower oven rack to catch drips. Lay marinated meat slices on oven rack above. DO NOT OVERLAP.
Roast at 125 to 140 degrees for 8 to 10 hours. Leave oven door slightly ajar and taste for chewiness. Store in brown paper bag.

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Source: FamilyTime Community
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Source: FamilyTime Community
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View the full recipe


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