Calendar Recipe Box Shopping List Address Book
      
 
 

Source: FamilyTime Community

Mick's Beef Jerkey
beef jerkey
Rating:
Read Reviews(0)
Rate This Recipe
Serves:
Prep Time: 0 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 1/2 lb. flank steak
1 tsp. Liquid Smoke
1/3 tsp. garlic powder
1/4 c. soy sauce
1/2 tsp. Pepper
1 tsp. onion powder
1 tsp. monosodium glutamate, (optional)
1/4 c. Worcestershire sauce




Mix all ingredients above.
Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick. Marinate overnite in refrigerator in jerkey mix. Turn occasionally.
Drain well on paper towells, pat dry. Place an empty cookie sheet on lower oven rack to catch drips. Lay marinated meat slices on oven rack above. DO NOT OVERLAP.
Roast at 125 to 140 degrees for 8 to 10 hours. Leave oven door slightly ajar and taste for chewiness. Store in brown paper bag.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Flan
Source: FamilyTime Community
Rating:
Read Comments


View the full recipe


test
Source: FamilyTime Community
Rating:
Read Comments

texst
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//