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Source: FamilyTime Community

Tortellini and Spinach Soup
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Serves: 2
Prep Time: 0 minutes
Cook Time: 0 minutes
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3 cups chicken stock, or veg
5 oz fresh cheese tortellini
3/4 cup fresh spinach, rinsed and shredded
2 Tbsp fresh basil, chopped

Bring stock to a boil in a heavy saucepan over high heat. Add tortellini and cook 5 minutes. Stir in spinach and cook 2 minutes, until spinach is wilted and pasta is tender. Stir in basil and serve sprinkled with cheese.

2 servings. CAL 266, Fat 7.3g, Sodium 690mg, Carb 35.3g, Fiber 1.7g, Protein 13.2g.

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Source: FamilyTime Community
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Source: FamilyTime Community
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View the full recipe


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