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Source: FamilyTime Community Cookbook

Twice Baked Potatoes
Just scrumptious..........you might just forget about the main course.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 90 minutes
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8 baking potatoes
1 cup Italian salad dressing, Creamy or Creamy Bacon
1/2 cup sour cream
1/4 cup chives, fresh chopped
1 lb. Cheddar cheese
1 cup frozen chopped broccoli




Bake potatoes at 400 degrees for 1 hour. Slice off tops of
potatoes; scoop out centers, leaving 1/8-inch shells. Mash
potatoes. Add dressing, sour cream, chives and broccoli; beat
until fluffy. SPOON into shells; top each potato with 2 oz.
cheese. Bake at 350 degrees for 20 minutes.





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