Calendar Recipe Box Shopping List Address Book

Source: FamilyTime Community

Herbed Potato & Yam Bake
NO matter what type of main course you plan to serve this holiday, this side dish of HERBED POTATOES AND YAMS will go right along with it. With Rosemary, Garlic and Parmesan tied in you`ll savor every bite.
Read Reviews(0)
Rate This Recipe
Serves: 10
Prep Time: 20 minutes
Cook Time: 65 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

8 large cloves garlic
3 tablespoons olive oil
1 1/2 pounds baking potatoes, peeled and cut into cubes
1 1/2 pounds yams, peeled and cut into cubes
1/2 cup milk
1/4 cup butter or margarine
1/2 teaspoon dried rosemary
1/2 cup grated Parmesan cheese
ground black pepper

Preheat oven to 350 degrees. Put garlic in small ovenproof
bowl, and drizzle with olive oil. Roast for 30 minutes, until
very soft. Cool, peel, and reserve oil. Cook potatoes and
yams in a large pot of salted water until tender, about 20
to 30 minutes. Drain, reserving 1 cup liquid. Place potatoes
in a mixing bowl. Add milk, butter or margarine, rosemary,
garlic, and reserved olive oil. Mash until smooth as desired,
adding reserved cooking liquid as needed. Mix in 1/4 cup cheese.
Salt and pepper to taste. Transfer to a buttered or oiled 8x8x2
inch baking dish. Sprinkle with remaining cheese. Bake for 45
minutes, until heated through and golden on top.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Strawberry field salad
Source: FamilyTime Community
Read Comments

This is the BEST salad I have ever had!!!!!
View the full recipe

Carrot delight
Source: FamilyTime Community
Read Comments

Sweet carrot salad
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.