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Creole Black Beans
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Prep Time: 15 minutes
Cook Time: 120 minutes
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2 pounds smoked sausage, chopped
3 cans black beans, rinsed and drained
1 1/2 cups each onions, green pepper and celery
4 cloves garlic
2 tsp. thyme
5 bay leaves
8 ounces tomato sauce
1 cup water
2 tsp. Pepper
1 chicken bouillon cubes
cooked rice




Brown sausage in skillet. Drain well. Transfer to crock pot. Add remaining ingredients, except rice. cover and cook on low for 8 hours or high for 4 hours. Serve over the cooked rice.




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