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Source: FamilyTime Community

Pasta With Proscuitto And Peas
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Prep Time: 10 minutes
Cook Time: 10 minutes
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3 ounces prosciutto, sliced thinly
2 cloves garlic, sliced thinly
1 cup Parmesan cheese, freshly grated
1 T. Lemon juice
3 T. olive oil
10 ounces peas, cooked
12 ounces pasta, cooked
1/3 cup parsley
Salt and pepper, to taste

Cook proscuitto over medium heat in lightly oiled pan until light brown. Remove from pan. Add olive oil and garlic, cook one minute. Combine all ingredients, stir well and serve.

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