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Source: FamilyTime Community Cookbook

Lemon Blueberry Cake
A yummy, good-for-you cake.
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Serves: 8 - 10
Prep Time: 10 minutes
Cook Time: 30 minutes
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1/4 c wheat germ
1 1/2 c flour
3/4 c sugar
1 3/4 t. baking powder
1/2 t. salt
2 t. Grated lemon peel
1 c milk
1/2 c. egg substitute
3 T oil
2-1/2 cups blueberries




Oven - 400
9" Pie plate OR 8" Sq. pan

Mix dry group of Ingr. in Med. bowl
Mix Liquids in 2 cup Measuring cup
Add and mix well
Fold in Berries

Spread in pan
BAKE 25 - 30 minutes

Cool 10 minutes, remove to wire rack.





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