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Source: FamilyTime Community Cookbook

Killer Pancakes
These pancakes are so easy to make, and they taste so good.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
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2 cups all-purpose flour
1 cup sugar
1 tsp. baking soda
1/2 tsp. salt
2 egg whites
1-16 oz. can juice-packed fruit cocktail, drained and juice reserved
maple syrup, or chopped fresh strawberries, macerated with a little sugar

Preheat the oven to 350 degrees F. Spray 2 non-stick cookie sheets with vegetable oil and set aside.

Sift the dry ingredients together and set aside. Beat the egg whites until frothy. Beat in the juice. Gradually add the dry mixture, stirring until well blended. Fold in the fruit cocktail.

Using an 1/8 cup (2 tbsp. measure), scoop dollops of pancake batter onto the sprayed pans, leaving at least 2 inches between the pancakes. Bake for 10 to 15 minutes or until puffed and golden. Serve hot with maple syrup, fresh strawberries, peaches, or other fruit.

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