Calendar Recipe Box Shopping List Address Book
      
 
 

Source: FamilyTime Community Cookbook

Grandma Yoder's Secret Corn Chowder
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 8
Prep Time: 20 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 lb. bacon
1 large onion, chopped
1 can cream of chicken soup
1 pint half and half cream
2 cans creamed corn
Salt and pepper, to taste




Start by cooking up the bacon. Grandma fried her bacon in a cast iron skillet, but when it`s my turn to cook, I zap it in a microwave. Crumble the cooked bacon and set it aside, saving 2 or 3 tbsp. of the grease.

In a large pot, saute the onion in the bacon grease until it softens and begins to brown. Stir in the cream of chicken soup and the half and half. Dump in the creamed corn and season to taste with salt and pepper.

Serve with the crumbled bacon sprinkled on top. This soup tastes even better when made the day before and allowed to sit in the refrigerator over night. Just remember to heat it up very slowly the next day so it doesn`t scorch, as it is rather thick.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Beef Stew Bourguignonne for the Crockpot
Source: FamilyTime Community Cookbook
Rating:
Read Comments

This is not the average, bland beef stew. At the same time, I would not describe it as spicy either. This is a very flavorful stew that will be sure to please any palette.
View the full recipe


Easy Chili
Source: FamilyTime Community Cookbook
Rating:
Read Comments

Fast and Easy Chili!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//