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Source: FamilyTime Community

Barbecue Beef Sandwiches
Cook in crock-pot for easy dinner.
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Serves: 12
Prep Time: 20 minutes
Cook Time: 120 minutes
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3 lb boneless beef chuck roast
1 cup barbecue sauce
1/2 cup apricot preserves
1/3 cup green bell pepper, chopped
1 tblsp Dijon mustard
2 tsp packed brown sugar
1 small onion, sliced




Trim excess fat from beef. Cut beef in to 4 pieces. Place beef in 4-5 quart slow cooker.
Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7-8 hours or until beef is tender.
Remove beef to cutting board; cut into thin slices;return to cooker.
Cover and cook on low heat 20-30 minutes longer or until beef is hot. Fill buns with beef mixture.





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