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Source: FamilyTime Community Cookbook

Tuna & Noodles
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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 (12 oz.) pkg. Reames Home Style Frozen Egg Noodles
1 (10 oz.) box frozen mixed vegetables, (beans, peas, corn & carrots)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 can (10-3/4 oz.) condensed cream of celery soup
2 (6 oz.)cans tuna, packed in water, drained well
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups T. Marzetti Croutons, crushed (flavor of choice)

In a large saucepan or Dutch oven cook noodles according to package directions for 20 minutes. Add frozen vegetables, return to boiling and cook an additional 5 minutes or until noodles and vegetables are desired tenderness. Drain noodles and vegetables; set aside.

In same pan over medium heat, stir together cream of mushroom, cream of celery soup, drained tuna, onion powder, garlic powder, and black pepper. Return noodles and vegetables to pan with tuna mixture, heat through.

Transfer tuna and noodle mixture to serving dish. Sprinkle with crushed T. Marzetti croutons.

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Source: FamilyTime Community Cookbook
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View the full recipe

Source: FamilyTime Community Cookbook
Read Comments

A classic sandwich that is guaranteed to satisfy, whether served as a weekend lunch or an easy weeknight supper.
View the full recipe


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