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Source: Taste of Home Cookbook

Lemonade Angel Fluff
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Serves: 8
Prep Time: 15 minutes
Cook Time: 15 minutes
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1 cup evaporated milk
2 envelopes unflavored gelatin
1 cup cold water
1/2 cup sugar
3/4 cup pink lemonade concentrate
red food coloring, optional
4 cups Angel Food Cake, cubes




Pour milk into a small metal mixing bowl; place mixer beaters in the bowl. Cover and chill for at least 2 hours. In a saucepan, sprinkle gelatin over cold water; let stand for 2 minutes. Stir in sugar; heat until sugar and gelatin are dissolved. Remove from the heat; stir in lemonade concentrate and food coloring if desired. Cover and chill until slightly thickened. Gradually add to chilled milk; beat until light and fluffy. Fold in cake. Pour into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Cover and chill for at least 2 hours. Remove from pan; cut into eight slices.




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