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Source: Taste of Home Cookbook

HOT FUDGE CAKE
This is an easy cake to put together, and everyone will rave about it.
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Serves: 9
Prep Time: 10 minutes
Cook Time: 40 minutes
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1 cup all-purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons Vegetable Oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water
whipped cream, optional or ice cream, optional




In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread in an ungreased 9-in. square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.




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This is a wonderful treat anytime of year. While it's light enough for summertime, it always makes a big splash during the winter holidays, when trifle is traditionally served.

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