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Source: Taste of Home Cookbook

Creamy Lime Sherbet
A nice refreshing, summer dessert or for anytime of the year!
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Serves: about 2 quarts
Prep Time: 5 minutes
Cook Time: 0 minutes
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1 package (3 ounces) lime gelatin
1 cup boiling water
1 1/4 cups sugar
1 can (6 ounces) frozen limeade concentrate, thawed
1 dash salt
1 quart milk
1 pint half-and-half
8 drops green food coloring, optional




In a large bowl, dissolve gelatin in water. Add sugar, limeade and salt; mix until sugar is dissolved. Add remaining ingredients; blend well. Transfer to a freezer container and freeze until firm.




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