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Source: Taste of Home Cookbook

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Serves: 6 biscuits (1/2 cup seasoning mix)
Prep Time: 20 minutes
Cook Time: 15 minutes
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Seasoning:, (recipe follows)
2 tablespoons dried oregano
2 tablespoons marjoram
2 tablespoons basil
4 teaspoons savory, dried
2 teaspoons dried rosemary, crushed
2 teaspoons rubbed sage
biscuits, (recipe follows)
1/4 cup onion, chopped
2 tablespoons butter or margarine, divided
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 egg
1/3 cup milk
2 tablespoons Parmesan cheese, grated or 2 tablespoons Romano cheese, grated

Combine seasoning mix ingredients. Store in an airtight container in a cool dry place. For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside. In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450 degrees for 10-14 minutes or until golden brown.

Note: Seasoning mix is enough for eight batches of biscuits. It may also be used on chicken, pork, beef and steamed vegetables.

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Source: Taste of Home Cookbook
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View the full recipe

Source: Taste of Home Cookbook
Read Comments

These rolls are easy to make but take a little effort.  The results are worth the time and effort.  These rolls are as good as you would get at any country inn or bed and breakfast!

View the full recipe


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