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Source: Taste of Home Cookbook

TUMBLEWEEDS
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Serves: 4-1/2 dozen
Prep Time: 10 minutes
Cook Time: 2 minutes
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1 can salted peanuts, (12 ounces)
1 can potato sticks, (7 ounces)
3 cups butterscotch-flavored chips
3 tablespoons peanut butter




Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.




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