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Source: Taste of Home Cookbook

Creamy Potato Sticks
These potato sticks will be an instant hit with your family.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 55 minutes
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1/4 cup all-purpose flour
1/2 teaspoon salt
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 pound American cheese, cubed (Velveeta)
5-6 large baking potatoes, peeled
1 cup chopped onion

Preheat the oven to 350 degrees F.

In a saucepan, combine the flour and salt; gradually whisk in the milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat and whisk in the soup and cheese until smooth. Set aside.

Cut the potatoes into 4-by-1/2-by-1/2 inch sticks; place in a greased 13-by-9-by-2 inch baking dish. Sprinkle with onion and top with cheese sauce. Bake, uncovered, for 55-60 minutes or until potatoes are tender. Sprinkle with paprika and serve.

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Salmon Tartlets
Source: Taste of Home Cookbook
Read Comments

Remember these great appetizers for your next party! They are so easy to make you might want to double the recipe.

View the full recipe

Source: Taste of Home Cookbook
Read Comments

View the full recipe


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