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Source: Taste of Home Cookbook

SESAME ASPARAGUS
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Serves: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
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6 asparagus spears, fresh trimmed
1/4 teaspoon salt, optional
1 teaspoon butter or margarine
1 teaspoon Lemon juice
3/4 teaspoon sesame seeds, toasted




Place asparagus in a skillet; sprinkle with salt if desired. Add 1/2 in. of water; bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Meanwhile, melt butter; add lemon juice and sesame seeds. Drain asparagus; drizzle with the butter mixture.




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