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Source: Taste of Home Cookbook

WILD RICE SALAD
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Serves: 6
Prep Time: 120 minutes
Cook Time: 0 minutes
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2 cups wild rice, cooked
4 eggs, hard-cooked and chopped
1 cup Cheddar cheese, cubed
1/2 cup mayonnaise
1/4 cup stuffed olives, sliced
1/2 cup pecans, chopped




In a bowl, combine rice, eggs, cheese, mayonnaise and olives; mix well. Cover and chill for at least 2 hours. Just before serving, add the pecans and toss.




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