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Source: Taste of Home Cookbook

You may be surprised at how delicious these ingredients taste together. Plus, this is quick and easy!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 0 minutes
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1/2 cantaloupe, seeded and peeled
7 cups fresh spinach, torn
1-1/2 cups ham, fully cooked and cubed
1 cup red onion, thinly sliced
1/2 cup green grapes, halved
Dressing, (recipe follows)
3 tablespoons sugar
2 tablespoons orange juice
2 tablespoons vinegar
1 tablespoon onion, chopped
1-1/2 teaspoons orange peel, grated
Dash pepper
1/3 cup Vegetable Oil
1 teaspoon poppy seeds
1/3 cup pecans, toasted and chopped

Cut melon half into 1/2-in. rings. Cut rings with a 1-1/2-in. star-shaped cookie cutter or into 1-in. pieces; place in a bowl. Add spinach, ham, onion and grapes. Chill for at least 2 hours. Place sugar, orange juice, vinegar, onion, orange peel and pepper in a blender; cover and blend until smooth. With blender running, gradually add oil until slightly thickened. Stir in poppy seeds. Cover and chill. Just before serving, pour dressing over salad and toss. Top with pecans.

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Source: Taste of Home Cookbook
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View the full recipe

Source: Taste of Home Cookbook
Read Comments

View the full recipe


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