Calendar Recipe Box Shopping List Address Book

Source: Taste of Home Cookbook

You may be surprised at how delicious these ingredients taste together. Plus, this is quick and easy!
Read Reviews(4)
Rate This Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/2 cantaloupe, seeded and peeled
7 cups fresh spinach, torn
1-1/2 cups ham, fully cooked and cubed
1 cup red onion, thinly sliced
1/2 cup green grapes, halved
Dressing, (recipe follows)
3 tablespoons sugar
2 tablespoons orange juice
2 tablespoons vinegar
1 tablespoon onion, chopped
1-1/2 teaspoons orange peel, grated
Dash pepper
1/3 cup Vegetable Oil
1 teaspoon poppy seeds
1/3 cup pecans, toasted and chopped

Cut melon half into 1/2-in. rings. Cut rings with a 1-1/2-in. star-shaped cookie cutter or into 1-in. pieces; place in a bowl. Add spinach, ham, onion and grapes. Chill for at least 2 hours. Place sugar, orange juice, vinegar, onion, orange peel and pepper in a blender; cover and blend until smooth. With blender running, gradually add oil until slightly thickened. Stir in poppy seeds. Cover and chill. Just before serving, pour dressing over salad and toss. Top with pecans.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Salmon Tartlets
Source: Taste of Home Cookbook
Read Comments

Remember these great appetizers for your next party! They are so easy to make you might want to double the recipe.

View the full recipe

Broccoli Tomato Salad
Source: Taste of Home Cookbook
Read Comments

A healthful mix of raw and steamed vegetables.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.