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Source: Taste of Home Cookbook

Spinach Beef Biscuit Bake
A complete meal wrapped into one delicious casserole!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
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2 tubes refrigerated buttermilk biscuits, (7-1/2 ounces each)
1-1/2 pounds ground beef
1/2 cup onion, finely chopped
2 eggs
1 package frozen spinach, (10 ounces) chopped thawed and squeezed dry
1 can mushroom stems and pieces, (4 ounces) drained
4 ounces feta cheese, crumbled or 4 ounces Monterey Jack cheese, shredded
1/4 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
Salt and pepper, to taste
1-2 tablespoons butter or margarine, melted

Press and flatten biscuits onto the bottom and up the sides of a greased 11-in. x 7-in. x 2-in. baking dish; set aside. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. Bake, uncovered, at 375 degrees for 25-30 minutes or until crust is lightly browned.

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