Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Taste of Home Cookbook

Spinach Beef Biscuit Bake
A complete meal wrapped into one delicious casserole!
Rating:
Read Reviews(10)
Rate This Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 tubes refrigerated buttermilk biscuits, (7-1/2 ounces each)
1-1/2 pounds ground beef
1/2 cup onion, finely chopped
2 eggs
1 package frozen spinach, (10 ounces) chopped thawed and squeezed dry
1 can mushroom stems and pieces, (4 ounces) drained
4 ounces feta cheese, crumbled or 4 ounces Monterey Jack cheese, shredded
1/4 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
Salt and pepper, to taste
1-2 tablespoons butter or margarine, melted




Press and flatten biscuits onto the bottom and up the sides of a greased 11-in. x 7-in. x 2-in. baking dish; set aside. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. Bake, uncovered, at 375 degrees for 25-30 minutes or until crust is lightly browned.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Oven Fish 'n Chips
Source: Taste of Home Cookbook
Rating:
Read Comments

Fish 'N' Chips are always a hit!
View the full recipe


TURKEY STIR-FRY SUPPER
Source: Taste of Home Cookbook
Rating:
Read Comments

Besides being delicious, you only use one pot.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//