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Source: Taste of Home Cookbook

Ribs with Plum Sauce
Serve as an appetizer or main course. These ribs are sure to please.
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Serves: 6
Prep Time: 3 minutes
Cook Time: 90 minutes
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5 pounds pork spareribs
3/4 cup soy sauce
3/4 cup red plum jam or apricot preserves
3/4 cup honey
2 garlic cloves, minced




Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour or until ribs are tender; drain. Combine remaining ingredients; brush some of the sauce over ribs. Bake at 350 degrees or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce.




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