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Source: Taste of Home Cookbook

STICKY CINNAMON ROLLS
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Serves: 2 dozen
Prep Time: 5 minutes
Cook Time: 10 minutes
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1-1/4 cups confectioners' sugar
1/2 cup whipping cream
1 cup pecans, coarsely chopped
2 loaves frozen white bread dough, (1 pound each) thawed
3 tablespoons butter or margarine, melted
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 cup raisins, optional




In a small bowl, combine confectioners` sugar and cream. Divide evenly between two greased 9-in. square baking pans. Sprinkle with pecans; set aside. On a floured surface, roll each loaf of bread dough into a 12-in. x 8-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Top with raisins if desired. Roll up from a long side; pinch seam to seal. Cut each roll into 12 slices; place with cut side down in prepared pans. Cover and refrigerate overnight. Remove from the refrigerator; cover and let rise until doubled, about 2 hours. Cover loosely with foil. Bake at 375 degrees for 10 minutes. Uncover and bake 8-10 minutes longer or until golden brown.




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HERBED BISCUITS
Source: Taste of Home Cookbook
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POTLUCK PAN ROLLS
Source: Taste of Home Cookbook
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These rolls are easy to make but take a little effort.  The results are worth the time and effort.  These rolls are as good as you would get at any country inn or bed and breakfast!


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