Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Taste of Home Cookbook

MUSHROOM QUICHE
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6-8
Prep Time: 5 minutes
Cook Time: 60 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 unbaked pastry shell, (9 inches) or 4 cups fresh mushrooms, sliced
1 tablespoon butter or margarine
1 cup Swiss cheese, (4 ounces) shredded
2 tablespoons all-purpose flour
3 eggs, lightly beaten
1-1/4 cups milk
1 tablespoon savory, minced fresh or 1 teaspoon savory, dried
1/2 teaspoon salt
1/4 teaspoon Pepper




Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425 degrees for 10 minutes or until edges begin to brown. Remove foil; set the crust aside. In a skillet, saute mushrooms in butter. Remove with a slotted spoon; set aside. In a bowl, toss cheese with flour; add eggs, milk, savory, salt and pepper. Stir in mushrooms. Pour into crust. Bake at 350 degrees for 1 hour or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Salmon Tartlets
Source: Taste of Home Cookbook
Rating:
Read Comments

Remember these great appetizers for your next party! They are so easy to make you might want to double the recipe.

View the full recipe


Broccoli Tomato Salad
Source: Taste of Home Cookbook
Rating:
Read Comments

A healthful mix of raw and steamed vegetables.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//