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Source: Ducane Grilling Cookbook

Pineapple Bananas Foster
This is a scrumptious treat anytime of year.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 15 minutes
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3 firm bananas
1/2 cup margarine, melted
1/2 cup brown sugar
dash cinnamon
6 thin slices pineapple, fresh or canned
1/2 to 1 tsp. rum extract, or 2 tbsp. dark rum
6 large scoops vanilla ice cream




Cook bananas in peel on gas grill over medium-high flame 5 to 7 minutes per side (until peel is dark brown). Combine margarine, brown sugar, pineapple and cinnamon; stir until syrupy. Add peeled, cooked bananas cut in fourths, and pineapple slices. Baste in syrup, turning until fruit is glazed. Add rum extract or rum. Place a pineapple slice in each bowl; top with scoop of ice cream and banana sauce.




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