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Source: Ducane Grilling Cookbook

Barbecued Alaskan Salmon Steaks
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Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
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Alaskan salmon steaks, (6 to 8 oz. each) fresh or frozen
1/4 cup butter, melted
1 1/2 tsp. soy sauce
1 Tbsp. Lemon juice
1 tsp. Worcestershire sauce
1 small clove garlic, crushed
dash Tabasco sauce




Thaw salmon steaks if necessary. Combine remaining ingredients. Mix well. Brush salmon steaks generously with mixture. Place on oiled cooking grid over medium heat. Grill, allowing 10 minutes per inch of thickness or until salmon flakes easily with fork. Turn once halfway through cooking time. Baste frequently during cooking and once after taking salmon off grill.




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