Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Ducane Grilling Cookbook

Grilled N’ Glazed Stuffed Pork Chops
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
4 pork chops, 2" thick with pockets for stuffing
1 cup raisin bread crumbs
1/2 cup chopped pecans
1/2 cup Vegetable Oil
1/2 tsp. thyme
1/4 cup cider vinegar
1/4 tsp. sage
1/4 tsp. salt
6 Tbsp. butter, melted
2 Tbsp. Dijon mustard
1 Tbsp. honey




Combine bread crumbs, pecans, thyme, sage and salt. Drizzle with melted butter and toss until evenly moistened. Spoon mixture into pockets of pork chops. Secure chops with toothpicks. For glaze, in a small bowl, combine oil, vinegar, mustard, honey and ginger. Beat with whisk until well blended; set aside. Place chops on cooking grid; cook over medium heat, close hood, 20 to 25 minutes, turning once halfway through cooking time. Baste with honey-mustard glaze during last 15 minutes of cooking, turning frequently. Remove toothpicks before serving. Serve with any remaining sauce.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Deviled Chicken
Source: Ducane Grilling Cookbook
Rating:
Read Comments

This chicken will have your family asking for more!
View the full recipe


Spit-Cooked Beef Roast
Source: Ducane Grilling Cookbook
Rating:
Read Comments


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//