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Source: Ducane Grilling Cookbook

Stuffed Grilled Pork Chops
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Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
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4 extra-thick rib pork chops, about 1" to 1 1/4" thick, to serve four
3/4 cup dry bread crumbs
large pinch dried rosemary, crumbled fine
large pinch dried marjoram, crumbled fine
1 Tbsp. melted butter
1/2 cup sweet onion, minced
1 small clove garlic, minced




Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife. Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets. Use a small skewer if necessary to hold the edges closed. Grill the chops over medium-high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.




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