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Source: Ducane Grilling Cookbook

Teriyaki Beef Kabobs
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Serves: 6
Prep Time: 25 minutes
Cook Time: 10 minutes
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2 lbs. beef, to serve four
2/3 cup soy sauce, (preferably Kikkoman)
1/4 cup medium-dry sherry
1 Tbsp. fresh ginger, grated

Cut the beef into 1" cubes, discarding any white connective tissue. Tenderize by pounding gently with the flat of a cleaver, then press back into cubes. Combine the soy sauce, sherry, ginger and garlic. Marinate the beef cubes in marinade mixture for 4 to 6 hours at room temperature. Drain well. Cook on skewers on medium-high heat for 10 to 12 minutes. Turn frequently to brown evenly. For a one-course meal, alternately add cherry tomatoes, pearl onions and mushrooms between meat.

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