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Source: Nestle® Very Best Baking

Roast Chicken with Chutney Rum Glaze
This chicken dish is easy enough to make for an everyday meal and delicious enough to serve at special occasions.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
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1/2 cup CROSSE & BLACKWELL® Hot Mango Chutney
1/4 cup Pear LIBBY'S ® KERNS® All Nectar
1 1/2 tablespoon dark rum
1 teaspoon poultry seasoning
1 teaspoon salt
1 pound chicken breast halves, boneless skinless
1 tablespoon olive oil

PREHEAT oven to 500° F.

COMBINE chutney, nectar and rum in blender; cover. Blend until smooth. Combine poultry seasoning and salt in small bowl. Place chicken in 13 x 9-inch baking dish. Brush chicken with oil; sprinkle both sides with poultry seasoning mixture.

ROAST chicken for 10 minutes. Brush chicken with *1/2 cup chutney mixture. Roast for 8 to 10 minutes or until chicken is browned and no longer pink in center. Serve with *remaining chutney mixture.

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