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Source: Nestle® Very Best Baking

Cranberry Turkey Canapes
A quick, easy and delicious French appetizer.
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Serves: 14 appetizers
Prep Time: 15 minutes
Cook Time: 2 minutes
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1/2 cup CROSSE & BLACKWELL® Cranberry Chutney
14 squares (2 oz. total) Monterey Jack cheese, thinly sliced
1 package 3 ounces cream cheese, softened
1 large green onion, chopped
1 baguette, cut into 14 slices
14 square, 4 oz. cooked turkey, sliced




PREHEAT broiler.

COMBINE chutney, cream cheese and green onion in small bowl; mix well.

PLACE baguette slices on baking sheet; broil, 4 to 6 inches from heat source, for 1 minute on each side or until golden. Place slice of cheese and slice of turkey on each toasted baguette slice. Broil for additional 30 seconds or until cheese is melted.

SPOON chutney mixture over turkey; serve.





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