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Source: Nestle® Very Best Baking

Cranberry Chutney and Chicken Quesadilla
A quick and easy appetizer that goes great with Chutney Salsa (recipe on this site!)
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Serves: 20 Appitizers
Prep Time: 10 minutes
Cook Time: 40 minutes
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1 cup 4 ounces chicken breast, cooked and shredded
1 cup 4 ounces Monterey Jack cheese, shredded
1 medium avocado, chopped
1/2 cup CROSSE & BLACKWELL® Cranberry Chutney
4 large green onions, sliced
2 tablespoon ORTEGA® Diced Green Chiles
1 tablespoon cilantro, fresh, chopped
10 8 inch soft taco-size flour tortillas
3 tablespoon butter, divided




COMBINE chicken, cheese, avocado, chutney, green onions, chiles and cilantro in medium bowl; mix well. Spread about 1/2 cup chicken mixture on one tortilla; place second tortilla evenly over mixture. Repeat with remaining tortillas and chicken mixture.

MELT about 2 teaspoons butter in medium skillet over medium heat. Add one quesadilla; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining butter and quesadillas. Cut each quesadilla into eight wedges.





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Crispy Tortilla Bites
Source: Nestle® Very Best Baking
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Serve this tasty appetizer at your next party, with plenty of extra salsa on the side for dipping. To serve as an entrée, leave them whole.
View the full recipe


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Add a touch of Italian to your potatoes.
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