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Source: Nestle® Very Best Baking

Cranberry Chutney and Chicken Quesadilla
A quick and easy appetizer that goes great with Chutney Salsa (recipe on this site!)
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Serves: 20 Appitizers
Prep Time: 10 minutes
Cook Time: 40 minutes
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1 cup 4 ounces chicken breast, cooked and shredded
1 cup 4 ounces Monterey Jack cheese, shredded
1 medium avocado, chopped
1/2 cup CROSSE & BLACKWELL® Cranberry Chutney
4 large green onions, sliced
2 tablespoon ORTEGA® Diced Green Chiles
1 tablespoon cilantro, fresh, chopped
10 8 inch soft taco-size flour tortillas
3 tablespoon butter, divided

COMBINE chicken, cheese, avocado, chutney, green onions, chiles and cilantro in medium bowl; mix well. Spread about 1/2 cup chicken mixture on one tortilla; place second tortilla evenly over mixture. Repeat with remaining tortillas and chicken mixture.

MELT about 2 teaspoons butter in medium skillet over medium heat. Add one quesadilla; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining butter and quesadillas. Cut each quesadilla into eight wedges.

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Source: Nestle® Very Best Baking
Read Comments

Serve this tasty appetizer at your next party, with plenty of extra salsa on the side for dipping. To serve as an entrée, leave them whole.
View the full recipe

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This comfort food is nice and simple to make.
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