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Source: Nestle® Very Best Baking

Cranberry and Cream Cheese Custard
A scrumptious dessert sure to satisfy even the biggest sweet tooth!
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Serves: 12
Prep Time: 20 minutes
Cook Time: 1 Hr 5 Min, 3Hr Cooling
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3/4 cup granulated sugar
1/2 cup water
1 jar 8.5 ounces CROSSE & BLACKWELL® Cranberry Chutney
1 can 12 fluid oz. NESTLÉ ® Carnation ® Evaporated Milk
1 can 14 ounces NESTLÉ ® Carnation ® Sweetened Condensed Milk
1 package 8 ounces cream cheese
5 large eggs
1 teaspoon vanilla extract

COMBINE sugar and water in medium saucepan. Cook over low heat, stirring constantly, for 3 to 4 minutes or until dissolved. Increase heat to medium-high; boil, without stirring, for 3 to 4 minutes or until caramel colored. Quickly pour over bottom and 1/2 inch up sides of twelve 6-ounce custard cups. Spoon 1 tablespoon chutney over syrup.

PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared custard cups. Arrange cups in one or two large baking pans; fill pans with hot water to 1-inch depth.

BAKE for 35 to 45 minutes or until knife inserted near center comes out clean. Cool in pans on wire rack for 20 minutes. Remove custard cups from baking pans; refrigerate for several hours or overnight. To serve, run knife around sides of cups; gently shake to loosen. Invert onto serving dishes.

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