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Source: Nestle® Very Best Baking

Chutney Rice Pudding
A pudding for any occasion, whether to warm up their wintry days, or cool down their summer sweet tooth!
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Serves: 2 3/4 cups
Prep Time: 10 minutes
Cook Time: 28 minutes
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1 cup water
1/2 cup basmati rice, uncooked
1 1/2 cups milk
1 jar 9 ounces CROSSE & BLACKWELL®Major Grey`s Chutney
1/4 cup golden raisins
2 tablespoons pistachio nuts, chopped

COMBINE water and rice in medium saucepan; bring to a boil. Reduce heat to low; cover. Cook for 8 minutes.

STIR in milk; increase heat to medium. Uncover; stirring occasionally, for 15 minutes. Reduce heat to low; stir in chutney and raisins. Cook, stirring constantly, for 5 minutes. Sprinkle with nuts before serving. Pudding can be served warm or cold.

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