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Source: Nestle® Very Best Meals

Chutney and Lime Kabobs with Curried Rice
These kabobs are great for grilling or broiling.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 2 hours
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1 jar 9 ounces CROSSE & BLACKWELL® Hot Mango Chutney
1/4 cup 2 limes lime juice
1 tablespoon olive oil
1 tablespoon plus 1 tsp curry powder, divided
1 pound chicken breast halves, boneless skinless cut into 1 1/2-inch pieces
2 medium green or red bell peppers, cut into 1 1/2-inch pieces
1 cup basmati rice, uncooked




COMBINE chutney, lime juice, oil and 1 tablespoon curry powder in medium bowl. Add chicken; stir to coat. Cover; refrigerate for 2 to 4 hours.

PREPARE rice according to package directions, adding remaining curry powder with water.

PREHEAT grill or broiler.

ALTERNATELY thread chicken and bell pepper pieces onto skewers; reserve marinade for basting. Grill or broil kabobs, turning once and basting occasionally with reserved marinade for 10 to 15 minutes or until chicken is no longer pink. Discard any remaining marinade. Serve over warm curried rice.






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