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Source: Nestle® Very Best Meals

Turkey Spinach Salad with Currant Dressing
A red currant vinaigrette makes this poultry-and-fruit combo colorful as well as flavorful.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 2 minutes
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1/4 cup CROSSE & BLACKWELL® Red Currant Jelly
3 tablespoons red wine vinegar
8 cups torn spinach leaves, fresh
8 ounces smoked turkey breast
1 cups strawberries
1 can (11oz.) Mandarin orange segments
2 green onions, sliced




COMBINE jelly and vinegar in small saucepan. Cook over medium-low heat, stirring constantly, for 1 to 2 minutes or until jelly is melted and smooth. Transfer to small bowl. Chill in freezer for 10 minutes.

COMBINE spinach, turkey, strawberries, oranges and green onions in large bowl. Drizzle dressing over spinach mixture; toss well to coat.






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