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Source: Nestle® Very Best Meals

Black Bean and Chutney Rice Salad
A colorful and delicious addition to any meal!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
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1 can (15 oz.) black beans, drained
1 red bell pepper, chopped
1 jar (9oz.) CROSSE & BLACKWELL®Major Grey`s Chutney
1 cup whole kernel corn
6 green onions, sliced
3 tablespoon cilantro, fresh ,chopped
1/2 teaspoon ground cumin
2 3/4 cups water
3/4 cup basmati rice, uncooked
1/2 cup red lentils, dried
1 1/2 cups spinach leaves, fresh ,packed & shredded




COMBINE beans, bell pepper, chutney, corn, green onions, cilantro and cumin in medium bowl; stir gently.

BRING water to a boil in large saucepan; stir in rice and lentils. Reduce heat to low; cook, uncovered, for 20 to 25 minutes or until lentils are tender and liquid is absorbed. Remove from heat; stir in black bean mixture. Cover; refrigerate until chilled. Stir in spinach before serving.






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