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Source: Nestle® Very Best Meals

Shrimp and Corn Chowder
Cream-style corn adds richness to this easy shrimp soup. If you have fresh corn, use it in place of the frozen. Even better!
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Serves: Varies4
Prep Time: 10 minutes
Cook Time: 25 miinutes
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3/4 cup water, divided
1 small onion, chopped
1/2 cup red bell pepper, chopped
1 can (15-17 oz.) cream style corn
1 package (16 oz.) loose-pack frozen whole-kernel corn, thawed
1 can (12 fl. oz.) NESTLÉ ® Carnation ® Evaporated Fat Free Milk
3 MAGGI® Chicken Bouillon Cubes
1 package (8 oz.) frozen shrimp, thawed, peeled, cooked
1 tablespoon fresh basil, chopped

BRING 1/4 cup water to a boil in large saucepan.

Add onion and bell pepper; cook over medium heat for 5 minutes or until tender.

Add remaining water, corn, evaporated milk and bouillon.

Bring to a boil; reduce heat to low.

Cook, stirring frequently, for 15 minutes or until heated through.

Stir in shrimp; cook for 3 minutes.

Sprinkle with basil.

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