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Source: Nestle® Very Best Meals

Broccoli Cheese Soup
Cheddar cheese and broccoli team up in this easy soup with great-tasting results.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
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3 cans (14 1/2 fl. Oz each) reduced-sodium chicken broth
2 packages (16 oz ea) frozen cut broccoli
1 onion, coarsely chopped
1 teaspoon bottled minced garlic
1 1/2 cups NESTLÉ ® Carnation ® Nonfat Dry Milk
1/2 cup water
1/4 cup all-purpose flour
1 cup cheddar cheese, shredded




HEAT broth in large saucepan to boiling. Add broccoli, onion and garlic. Return to a boil. Reduce heat to low; cover. Cook for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly. Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to saucepan.

COMBINE dry milk, water and flour in medium bowl; mix well. Stir into soup; season with salt and ground black pepper. Heat through. Add cheese. Stir over low heat until melted. Sprinkle with additional cheese, if desired.






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