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Source: Nestle® Very Best Meals

Coconut Shrimp Wontons
These wontons make the perfect appetizer or addition to a buffet table.
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Serves: 60 appetizer servings
Prep Time: 10 minutes
Cook Time: 45 minutes
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1 cup shrimp, cooked and chopped
1 cup coconut, flaked
1 package 3 ounces cream cheese, softened
1 jar (9.75 ounces) seafood cocktail sauce, divided use
60 wonton wrappers
vegetable oil
1/4 cup honey




COMBINE shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl. Place about 2 teaspoons shrimp mixture onto one corner of one won ton wrapper; moisten edges with water. Fold in half to form triangle; press firmly to seal. Repeat with remaining won ton wrappers and shrimp mixture.

POUR oil into large skillet to 1/4-inch depth. Heat over high heat for 1 minute. Fry won tons for about 30 seconds on each side or until light golden brown. Remove from skillet; drain. Combine remaining shrimp sauce and honey in small bowl. Serve with won tons.






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