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Source: Taste of Home Cookbook

Spicy Ribs
A tangy treat for any occasion!
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Serves: 4
Prep Time: 8 minutes
Cook Time: 95 minutes
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1/4 cup liquid MAGGI® Seasoning
1/4 cup red wine vinegar
4 habanero chiles, halved and seeds removed
1 teaspoon MAGGI® Instant Chicken Bouillon
2 pounds beef ribs, (about 8 ribs)

PLACE seasoning, vinegar, chiles and bouillon in blender; cover. Blend until smooth. Pour mixture into large bowl. Add ribs; stir to coat. Cover; refrigerate, stirring occasionally, for 1 hour.

PREHEAT oven to 350°F. Line baking sheet with foil.

PLACE ribs on prepared baking sheet. Bake for 35 to 45 minutes or until no longer pink near bones.

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Buttermilk Fried Chicken with Gravy
Source: Taste of Home Cookbook
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Yes! Here is real fried chicken and about as good as it gets! Frying is messy, but oh-so-delicious!

View the full recipe

Source: Taste of Home Cookbook
Read Comments

View the full recipe


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