Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Taste of Home Cookbook

Spicy Ribs
A tangy treat for any occasion!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 8 minutes
Cook Time: 95 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/4 cup liquid MAGGI® Seasoning
1/4 cup red wine vinegar
4 habanero chiles, halved and seeds removed
1 teaspoon MAGGI® Instant Chicken Bouillon
2 pounds beef ribs, (about 8 ribs)




PLACE seasoning, vinegar, chiles and bouillon in blender; cover. Blend until smooth. Pour mixture into large bowl. Add ribs; stir to coat. Cover; refrigerate, stirring occasionally, for 1 hour.

PREHEAT oven to 350°F. Line baking sheet with foil.

PLACE ribs on prepared baking sheet. Bake for 35 to 45 minutes or until no longer pink near bones.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Oven Fish 'n Chips
Source: Taste of Home Cookbook
Rating:
Read Comments

Fish 'N' Chips are always a hit!
View the full recipe


TURKEY STIR-FRY SUPPER
Source: Taste of Home Cookbook
Rating:
Read Comments

Besides being delicious, you only use one pot.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//