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Source: Nestle® Very Best Meals

Mango Chutney Chicken
The name chutney comes from the Indian word `chatnu` which means `to taste` ... which is exactly what you`ll do, again and again, once you try this flavorful recipe.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
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4 boneless chicken breast halves
2 tablespoons Vegetable Oil
3/4 cup CROSSE & BLACKWELL® Hot Mango Chutney
1/2 cup dry white wine, or chicken broth
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 cup flour

COAT chicken lightly with flour.

HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook for 2 to 3 minutes on each side or until browned.

COMBINE chutney, wine, garlic, salt and curry powder in medium bowl; pour over chicken. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until chicken is no longer pink in center. Remove chicken. Increase heat to medium-high. Cook sauce, stirring frequently, for 1 to 2 minutes or until slightly thickened. Pour sauce over chicken before serving.

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